Join us for a spectacular five-course gluten-free brunch prepared by Chef Justin Field of Bewilder Brewing (cheflefish.com) paired with exclusive Colorado craft ciders from @coloradocidercompany. Our friends @ibantikbev have sourced the cider for the pairing and will host the tasting portion. We will also take a tour of antiquated and haunted underground Sugar House and our brewhouse.
Tickets are $100 per person (includes tax and tip) with a $50 deposit required to reserve.
Purchase your tickets here or call Hopkins Brewing Company at 385.528.3275.
Limited to 20 guests and all safety precautions followed. This is a 21+ event. Ticket sales close Thursday, 1.28.21 at 5pm.
Cheers!